Cook all raw ground pork to an internal temperature of 160°F (71.1 °C) as measured with a food thermometer. If fresh pork has reached 145°F (62.8 °C) throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.
Jul 17, 2019
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Feb 26, 2022 · Dark meat pork tends to have a pinkish hue even when cooked well over 170. Don't worry about the color if the temp is right.
May 25, 2011 · The USDA continues to recommend cooking ground red meat to 160 degrees, because surface bacteria can get spread around during the grinding ...
Pork tenderloin extremely bloody - General - Anova Community
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Apr 7, 2019 · Item two: It is perfectly safe to eat pink pork and has been so for many many years. The idea that pork needs to be cooked to a dry and grey ...