Cook all raw ground pork to an internal temperature of 160°F (71.1 °C) as measured with a food thermometer. If fresh pork has reached 145°F (62.8 °C) throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.
Jul 17, 2019
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Feb 26, 2022 · Dark meat pork tends to have a pinkish hue even when cooked well over 170. Don't worry about the color if the temp is right.
Aug 15, 2016 · Pork in general shouldn't be eaten “rare” (for reasons too complicated to discuss here) but pink doesn't mean undercooked or rare.