Cook all raw ground pork to an internal temperature of 160°F (71.1 °C) as measured with a food thermometer. If fresh pork has reached 145°F (62.8 °C) throughout, even though it may still be pink in the center, it should be safe. The pink color can be due to the cooking method or added ingredients.
Jul 17, 2019
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Sep 9, 2022 · Even if your meat thermometer reaches a safe 145°F, can pork be pink? We'll explain. Our editors and experts handpick every product we feature.
Pink pork is ok! At least, it can be. First, let's get one thing straight: color is not an indicator of doneness, nor of safety. If, for instance, you were to ...
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Feb 26, 2022 · Dark meat pork tends to have a pinkish hue even when cooked well over 170. Don't worry about the color if the temp is right.
In contrast, pork cooked to 145 degrees remains decidedly pink. It's not "bloody" like rare-cooked beef but still, the pork's color can be described only as ...
Sep 27, 2021 · Yes. IF it has been heated up to 145f internal temperature all the way through. The colour is not the only indicator of safely cooked, but ...
Jun 23, 2022 · The meat will look significantly pinker than when cooked to 160 degrees, the previous USDA recommendation and the recommended temperature for ...
May 25, 2011 · The USDA continues to recommend cooking ground red meat to 160 degrees, because surface bacteria can get spread around during the grinding ...
Oct 13, 2021 · No, Just because your pork is pink doesn't mean it is rare. As we've discussed, pork can be cooked to the recommended temperature of 145°F and ...